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Butcher Training
Ngày đăng: 25/11/2011 - Lượt xem: 895

Job Duties and Tasks for: "Butcher and Meat Cutter"


  • Negotiate with representatives from supply companies to determine order details.
  • Receive, inspect, and store meat upon delivery, to ensure meat quality.
  • Record quantity of meat received and issued to cooks and/or keep records of meat sales.
  • Supervise other butchers or meat cutters.
  • Cure, smoke, tenderize and preserve meat.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
  • Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye
  • Prepare special cuts of meat ordered by customers.
  • Shape, lace, and tie roasts, using boning knife, skewer, and twine.
  • Total sales, and collect money from customers.
  • Wrap, weigh, label and price cuts of meat.
  • Estimate requirements and order or requisition meat supplies to maintain inventories.


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International Manpower and Construction ., JSC (NIBELC)

Head Office: National Road 1A, Km 10 Ninh Binh - Ha Noi, Gia Tran, Gia Vien, Ninh Binh.
Hanoi Branch Office:4th Floor, Rainbow Building, New Urban Van Quan, Ha Dong, Hanoi.
Telephone: (84 - 24) 33113 686;     (84 - 24) 33113 688           
Fax: (84 - 4) 33113 669      Email: nguyenphan@nibelc.com.vn        Website: www.nibelc.com.vn