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Baker Training
Ngày đăng: 25/11/2011 - Lượt xem: 1062

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  • Check production schedule to determine variety and quantity of goods to bake.
  • Measure and mix ingredients to form dough or batter, following recipes.
  • Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related products.
  • Cut, peel, and prepare fruit for pie fillings.
  • Place dough in pans, molds, or on sheets and bake in oven. Observe products while cooking and adjust controls.
  • Mix icings and other toppings and decorate cakes, pastries, and other baked goods.
  • Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
  • May develop new recipes.

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International Manpower and Construction ., JSC (NIBELC)

Head Office: National Road 1A, Km 10 Ninh Binh - Ha Noi, Gia Tran, Gia Vien, Ninh Binh.
Hanoi Branch Office:4th Floor, Rainbow Building, New Urban Van Quan, Ha Dong, Hanoi.
Telephone: (84 - 24) 33113 686;     (84 - 24) 33113 688           
Email: nguyenphan@nibelcgroup.vn      Website: www.nibelc.com.vn

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